Bright & Robust Flavors
Mixing the history of Nashville flavors with the refinement of French Chef skills, these fine establishments are walkably close. From farm to fork to family run, we are sure these will delight you just as much as we do.
312 Pizza Company
Bringing Authentic Chicago Pizza to Nashville
5th & Taylor
Chef Daniel Lindley’s homage to the American family meal.
Warm hospitality in a casual, yet inspiring setting.
Tandy Wilson fuses his Southern roots with contemporary Italian cooking.
It’s a butcher shop, a sandwich counter and a wine bar.
Fresh creative cuisine with a fully stocked bar and view of the Nashville skyline.
Airy, chic spot for oysters & elevated seafood small plates, plus a separate bar for cocktails.
Born out of our love of the vibrant flavors and brilliant combinations that traditional Mexican cooks have created for centuries.
Great Southern Food served Family Style in Historic Settings.
Rolf & Daughters
SMALL. FUN. FOCUSED. SEASONAL.
Farm to Fork Dining
Sweet and savory destination specializing in small batch artisan chocolates, light cafe fare, and fine wine & cheese pairings.